Spicy Sausages
- 500gm -750gm slim pork or beef sausages
- 3 tablespoons of tomato sauce
- 2 teaspoons of worcestershire sauce
- 2 teaspoons of white vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of mustard
Method
1. Split sausages almost through and place side by side in a baking dish.
2. Mix together tomato and worcestershire sauces, mustard mixed with vinegar and brown sugar.
3. Spoon a little of this mixture into split in each sausage.
4. Bake in moderate hot oven for 20 -25mins or until cooked.
(time depends on thickness of sausages)
sent by Jacqueline T, NSW
Chippolata Sausages in Prosciutto - a tasty variation for kids or anyone
1. Enough prosciutto to wrap around as many chippolata sausages as you wish to eat.
2. Bake in moderate hot oven for 10 -15mins or until cooked and prosciutto is crispy.
(this is cheat but PT made this for us two weeks ago -so easy !)
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