Butterscotch Pudding

Butterscotch Pudding

• 1 cup self raising flour
• ¾ cup caster sugar
• ½ cup milk60g melted butter
• icing sugar, for dusting
• cream, ice cream, to serve, if desired

SAUCE

• 1 ½ cups hot water
• 2 tablespoons golden syrup
• 30g butter

1. Preheat oven to moderate, 180◦C. Lightly grease a 25cm square ovenproof dish.
2. In a bowl, mix together flour, sugar, milk and butter. Pour mixture into the prepared dish.
3. SAUCE. Place all ingredients in a small pan. Stir over low heat until combined. Carefully pour over the mixture in the dish.
4. Bake for 30-35 minutes until golden.
5. Dust with icing sugar. Serve warm with cream or ice cream, if desired.

(We had ours with peach slices and custard – yummmo!!)

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submitted by Melinda M NSW