Prawn Curry

Easy prawn curry
Serves: 4
Cooking time: 30 minutes

Ingredients

• 1kg uncooked medium king prawns
• 2 tablespoons vegetable oil
• 1 large (200g) brown onion, chopped finely
• 2 cloves garlic, crushed
• 3 teaspoons finely grated fresh ginger
• ¼ cup (75g) korma curry paste
• 1 cup (250ml) fish stock
• 1 cup (250ml) coconut milk
• 1 teaspoon sugar
• ½ cup loosely packed fresh coriander leaves
  

Method

1. Peel and de-vein the prawns, leaving the tails intact.
2. Heat oil in a large saucepan, cook onion, garlic and ginger until onion is soft.
3. Add the curry paste, cook, stirring, until fragrant.
4. Add the prawns to the pan, cook, stirring, for about 1 minute.
5. Add stock, coconut milk and sugar. Bring to the boil, then simmer, uncovered, for about 5 minutes or until prawns are just cooked and sauce has thickened slightly.
6. Serve with coriander and steamed rice.
   Not suitable to freeze or microwave.

sent by C & M NSW

Need someone to try this with as M doesn't really like prawns.