Ginger crunch biscuits

Ginger crunch biscuits

Base

• 125gm butter
• 1/4 cup castor sugar
• 1 cup plain flour
• 1tsp ground ginger
• 1tsp baking powder

Topping

• 4tblsps icing sugar
• 2tblsps butter or marg
• 1tsp ground ginger
• 3tsps golden syrup

1. Preheat oven 200c
2. Cream 125gms butter or marg and 1/4 cup castor sugar together.
3. Add {sifted together}1 cup plain floor,1tsp ground ginger, 1tsp baking powder, mix well.
4. Press into a greased tin 28 x 18cms. Spread thinly.
5. Bake in oven 200c for 15-20 mins.
6. Place 4tblsps icing sugar, 2tblsps butter or marg, itsp ground ginger and 3tsps golden syrup in saucepan stir over gentle heat till butter melts mix well.
7. Pour over biscuit base while both are still warm.
8. Cut into squares.
9. Enjoy !
   

Sent by M Ward