Banana Coconut bread

Banana and Coconut Bread

• 125g butter, softened
• 1 1/4 cups sugar
• 2 large eggs
• 2 ripe bananas, peeled and mashed
• 1/2 cup milk
• 1 1/4 cups plain flour
• 1 cup dessicated coconut
• 1 teaspoon baking powder
• 1 teaspoon of cinnamon

1. Preheat oven to 180 or 160 for fan forced
2. Cream butter and sugar until light and fluffy then beat in eggs one at a time.
3. Stir in bashed banana, the the milk, then fold in the dry ingredients.
4. Mix until smooth.
5. Pour into a 10 X 20 cm cake pan for about an hour.
6. Cocktail stick should come out clean when tested.
7. (drink the cocktail first)

Sent by Geneine with the caution ~ Do not make this when you are home alone. I ate half of one yesterday while the kids were having a nap and now my husband has hidden the rest.

ETA 25/6/07 tested and this one is a winner - I have eaten 1/3 and the babies like it too!