Tuesday, 3 July 2007

Spinach pasta

Spinach Pasta
Pasta of your choice
  • 1 packet of frozen spinach
  • 200 grams of diced bacon
  • small bottle of cream
  • 1 cup grated cheese
  • 2 cloves garlic
  • small onion
  • 1 tblspoon olive oil
  1. Dice onion & garlic. Fry in olive oil in frying pan.
  2. Add bacon. Fry a little.
  3. Add spinach. Mix thoroughly with other ingredients. Fry until spinach is almost cooked.
  4. Turn heat down low & add cream. Heat thru until garlic flavour fills cream.
  5. Add grated cheese until mixture is thickened & cheese has melted through.
  6. Add to cooked pasta or spoon on top.
  7. Sprinkle with grated cheese or parmesan cheese. Can add salt to taste.

sent by Zoe , Q

1 comment:

Amy said...

I made this last night and let me tell you it is GORGEOUS!!!

Thanks for stopping by, I'll add this little gem to my fav's because twin brain means I never know what I want to cook!!