Thursday, 5 July 2007

Chocolate Chip Biscuits

Chocolate Chip Biscuits

  • 125g butter
  • ¾ cup sugar
  • 1 egg
  • 1 ¾ cup SR Flour
  • 1 packet dark choc chips

  1. Cream butter and sugar.
  2. Beat in egg.
  3. Add flour and mix well and then add in choc bits.
  4. Roll into balls and then flatten on greased trays. Makes around 30 (unless you accidentally consume part of the dough as I often do).
  5. Cook at 150 C until golden.
  6. Try using M&M’s (plain or peanut) as an alternative, or even sultanas (did I just mention fruit????? Chocolate all the way or you’re insane!).
  7. You can even add some cocoa powder to the dough to make them extra chocolatey if you wish!

Sent by Mel , they sound Devilishly Wicked ... Apple Isle !