Wednesday, 4 July 2007

Chocolate Caramel Squares

Chocolate Caramel Squares



  • 5 oz Butter
  • ¼ cup caster sugar
  • 1 cup plain flour
  • 60g ground rice

  • 3 oz butter
  • ¼ cup caster sugar
  • 150m condensed milk
  • 2 tbsp golden syrup

  • 125g plain chocolate
  • 3 tbsp milk


  1. Preheat oven to 180º
  2. Cream the butter and sugar until light and fluffy then add the flour and rice and stir until the mixture binds together.
  3. Kneed until smooth.Roll out into a square and press evenly into a shallow 20cm square tin, prick well.
  4. Bake for 25 minutes and then cool in the tin

  5. Place the filling ingredients in a pan and heat gently, stirring until dissolved
  6. Bring slowly to the boil then cook, stirring, for 5 minutes until golden
  7. Spread over the biscuit mixture and leave to set

  8. Please the chocolate and the milk in a small pan and heat gently until melted. Spread over the biscuits and leave to set
  9. Cut into squares to serve

I am linking this post back to Help Mum's Biggest Morning tea ..supporting a great cause.

Morning Tea Recipe Swap @ Help!Mum

    1 comment:

    Tenille said...

    Oh it's been a loooong time since I've made something like this, and I just happen to have some condensed milk in the cupboard...

    Thanks for linking :-)