Chocolate Caramel Squares

Chocolate Caramel Squares

Ingredients

Base

• 5 oz Butter
• ¼ cup caster sugar
• 1 cup plain flour
• 60g ground rice
  
  Filling
  
• 3 oz butter
• ¼ cup caster sugar
• 150m condensed milk
• 2 tbsp golden syrup
  
  Topping
  
• 125g plain chocolate
• 3 tbsp milk
  
  Method
  
  Base
  

1. Preheat oven to 180º
2. Cream the butter and sugar until light and fluffy then add the flour and rice and stir until the mixture binds together.
3. Kneed until smooth.Roll out into a square and press evenly into a shallow 20cm square tin, prick well.
4. Bake for 25 minutes and then cool in the tin
   
   Filling
   
5. Place the filling ingredients in a pan and heat gently, stirring until dissolved
   
6. Bring slowly to the boil then cook, stirring, for 5 minutes until golden
   
7. Spread over the biscuit mixture and leave to set
   
   Topping
   
8. Please the chocolate and the milk in a small pan and heat gently until melted. Spread over the biscuits and leave to set
   
9. Cut into squares to serve

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