Swagman Rolls

Swagman Rolls

• Puff pastry or Filo for a lighter alternative (I like the filo)
• 500g minced beef
• 2 carrots finely chopped
• 1 zucchini finely chopped
• 1 clove garlic crushed
• 1 onion finely chopped
• 1/2 C tomato paste
• 1 1/2 C water
• 1 Tablespoon parmesan cheese
• 1 egg
• tomato puree (optional)
  

1. Pre heat oven 220 degrees C
2. chop onion, zucchini & carrot
3. dry fry mince, add garlic and veges......stir fry for approx 3-5 minutes
4. add tomato paste & water (may add a little tomato puree as well)
   simmer 15 mins
5. use 1 sheet of puff or 2 of filo and sprinkle with a little parmesan cheese and glaze edges with egg white
6. spread mixture over cheese and roll up or fold into a 'parcel'
   dust lightly with egg or a little milk
7. place on a greased tray, bake for approx 30 minutes.
   

Depending on the amount of filling added, makes approx 6 parcels.

status not tested by me

by Linda M